Many food recipes are searched daily on the internet. And Crab Brulee Recipe is one of them. If you are looking for the best crab creme brulee recipe online, you are in the right blog post. Here is detailed information about how to make Crab Crème Brûlée recipe at home.
Crab Crème Brûlée, also known as Burnt Creme Brulee, is a classic French dessert that has won the hearts and tastes of food lovers around the world. This delicious dish is a rich and creamy custard topped with a layer of caramelized sugar that creates a delightful contrast of smoothness and crunch in every spoonful.
What makes crab brûlée so special? Let’s make the best Crab Brulee recipe at home!
Crab Creme Brulee Recipe
Description
Crab Brulee Recipe is a unique and delicious seafood dessert. It is a combination of the flavor of fresh crab meat with a caramelized sugar crust. This dish is a seafood lover's dream and features a creamy custard base with a caramelized sugar topping, this presentation introduces juicy crab meat into the mix and adds a tangy savory note to the savory sweetness.
Ingredients
Instructions
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Gather the ingredients, and necessary tools like a large saucepan, large bowl, baking sheet, wire whisk, etc.
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Preheat your oven to 325°F (160°C). Lightly grease four to six individual ramekins with butter or non-stick cooking spray and set aside.
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In a medium-sized bowl, whisk together the egg yolks, softened butter, 1/4 cup granulated sugar, heavy cream, salt, a pinch of nutmeg, and white pepper until smooth.
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Slowly add the fresh lump crab meat into the cream mixture, be careful not to break up the crab too much.
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Divide the crab meat mixture evenly among the prepared ramekins.
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Place the filled ramekins on a baking sheet and put them in the preheated oven.
You can pour hot water over the baking sheet around the ramekins, creating a water bath to ensure slow, even cooking. -
Bake the Crab Brulee recipe in the preheated oven for 30-35 minutes, until the custard is set around the edges but slightly jiggly in the center.
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Once baked, remove the ramekins from the oven and let them cool to room temperature for about 10 minutes.
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Sprinkle a thin, even layer of granulated sugar over the top of each ramekin, covering the entire surface.
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Use a kitchen blowtorch to caramelize the sugar and move the flame in a circular motion until the sugar melts and becomes golden and crispy.
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Make sure to let the Crab Brulee recipe cool for a few more minutes before serving. The sugar topping will harden as it cools, making a delightful contrast to the creamy crab-filled custard.
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Serve your Crab Creme Brulee immediately and enjoy the rich flavor and luxurious texture of this unique dessert!
Serving Size 250g
Servings 5
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 64g99%
- Saturated Fat 4g20%
- Cholesterol 105mg35%
- Sodium 196mg9%
- Potassium 392mg12%
- Total Carbohydrate 45g15%
- Dietary Fiber 0g
- Sugars 45g
- Protein 10g20%
- Vitamin A 2811 IU
- Vitamin C 1 mg
- Calcium 301 mg
- Iron 1 mg
- Vitamin D 3.1 IU
* Recipe Disclaimer
Note
By following these simple steps and tips, you'll be on your way to mastering the art of Creme Crab Brulee and impressing your guests with this spectacular seafood dish.
Expert Tips
- Always choose high quality ingredients, for example for fresh, high-quality crab meat, and free-range eggs.
- Use a water bath (bain-marie) to slowly cook the crab brulee.
- Bake the custards until they are set at the edges.
Storage
You can store cooked crab brulee in a dish container in the refrigerator for 1-3 days.
Nice Dish